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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Oak Smoked Wheat - DE
    2 lb kg total fermentables

    Hops

    Nugget
    20.1
    Saaz
    13.4
    Saaz
    4.4
    1.13 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc @5min
    Fermax Yeast Nutrient

    Mash Steps

    Mash IN
    Hold Temp
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Piwo Grodziskie for 2018 IB
    • 2.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.028 OG
    • 1.005 FG
    • 37.8 IBU (tinseth) Bitterness
    • 1.36 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 2.9% ABV Alcohol
    • 89 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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