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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pilsner - DE
    10% - Carapils - DE
    10% - CaraRed - DE

    Hops

    Magnum
    17.2
    Tettnang
    3.0
    Tettnang
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pils - Zinke
    German Pils
    • 550.00 Gallons Liters Batch Size
    • 620.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.3° SRM Color
    • 79% Efficiency
    • 4.7% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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