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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Munich - UK
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 120 - US
    3% - Vienna - US
    3% - Aromatic Malt - US
    3% - Carapils - Dextrine Malt - US
    3% - Victory Malt - US
    3% - Melanoidin Malt - US
    3% - Carastan 35 - UK
    3% - Red X - Best Maltz
    3% - Special B - BE
    62% - Maris Otter Pale - UK
    16 lb kg total fermentables

    Hops

    Northern Brewer
    16.1
    Fuggles
    6.6
    Fuggles
    0.0
    1.65 oz g total hops

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of The Dirty Dozen Wee Heavy
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.086 OG
    • 1.022 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 23.3° SRM Color
    • 73% Efficiency
    • 8.3% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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