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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - 2-Row - US
    10% - Munich - 60L - US
    5% - Caramel/Crystal 15 - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Magnum
    19.0
    Amarillo
    16.3
    Cascade
    8.3
    Amarillo
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Potassium Metabisulfite

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of La taniere - India Pale Lager Cascade Ama...
    English IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 8.6° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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