American Brown Ale Recipe - Leftovers 4 Gone Bad

Recipe Info

Recipe Image

Leftovers 4 Gone Bad

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Black Malt - UK, Flaked Corn - US, Rhythm Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

83% - 2-Row - US
2.5
37
1
Mash
7% - Crystal 60L - UK
0.2
34
60
Mash
3% - Black Malt - UK
0.1
28
500
Mash
7% - Flaked Corn - US
0.2
37
1
Mash

Hops

Rhythm
0.25
Pellet
Boil
20 min(s)
14.4
31.0

Yeast

Fermentis Safale US-05
81%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers 4 Gone Bad
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 286 per 12oz Calories
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