Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    2% - Brown Sugar - US
    78% - Pilsner - US
    20% - Wheat - US
    5.1 lb kg total fermentables

    Hops

    Saaz
    8.7
    25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ginger
    Orange or Lemon peel

    Mash Steps

    parada
    mash-in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Rebs Gengibre
    Cream Ale
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 8.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.