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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Rice Hulls - US
    33% - Pilsner - BE
    41% - Flaked Wheat - US
    4% - Flaked Oats - US
    4% - Victory Malt - US
    4% - Munich - Light 10L - US
    7% - Carafoam - DE

    Hops

    Wai-iti
    0.0
    Wai-iti
    8.0
    Wakatu
    9.9

    Yeast

    White Labs Norsk Kveik WLP4045

    Other Stuff

    Irish Moss
    peaches
    Apricots
    Calcium Carbonate

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Taika Wheatiti 02
    American Wheat Beer
    • 3.25 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 6.0° SRM Color
    • 65% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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