Blonde Ale Recipe - Centennial Blonde Ale

Recipe Info

Recipe Image

Centennial Blonde Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Munich - Light 10L - US, Vienna - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
7
37
1
Mash
8% - Caramel Pils - DE
0.75
34
8
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Vienna - DE
0.5
37
4
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.2
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
7.8
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 3.6% ABV Alcohol
  • 120 per 12oz Calories
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