Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Rolled Oats - US, Carapils - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Hoegaarden Clone.

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Pilsner - BE 36
Mash
20% 1 Maris Otter Pale - UK 38
Mash
20% 1 Rolled Oats - US 33
Mash
20% 1 Carapils - DE 33
Mash
5 kg

Hops

g variety type usage time AA   IBU  
15 Saaz Pellet Boil 60 minutes 3.8 6.9
10 Saaz Pellet Boil 15 minutes 3.8 2.3
20 Saaz Pellet Boil 5 minutes 3.8 1.8
45 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
45 Saaz Pellet 3.8
45 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.1 kg Coriander Mash
0.5 kg Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. CORIANDER AND ORAGE PEEL @ 10MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
20.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.055
1.017
4.3° SRM
75%
11.0 IBU (tinseth)
0.20
5.0% ABV
186 per 12oz
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