American Wheat Beer Recipe - Williamette Wheat

Recipe Info

Recipe Image

Williamette Wheat

by on
All Grain
13 Liter(s)
14.8927 Liter(s)
60 min
75%
http://homebrewexchange.net/recipe/willamette-wheat-ale

Fermentables

% kg fermentable ppg   L   usage  
33% 0.9347 Wheat Malt (DE) 37
Mash
56% 1.5578 Pilsner - BE 36
Mash
8% 0.2337 Torrified Wheat - US 36
Mash
3% 0.0779 Caramel Wheat Malt - DE 35
46°
Mash
2.8041 kg

Hops

g variety type usage time AA   IBU  
19.4721 Hallertau Pellet Boil 60 minutes 4.0 15.3
19.4721 Hallertau Pellet Boil 10 minutes 4.0 5.6
19.4721 Willamette Pellet Boil 5 minutes 4.9 3.7
58.4163 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    This looks like a great hefeweizen recipe if it had less hops. I do love a good hef. And it looks like MarcosKuchak is gaining on you. His ego is obviously out of control. I get the caramel wheat, but why the Torrified wheat? Let me know

    7/17/2018 1:36:09 PM
  • brewgrer

    I'm alright with that, never thought of this as the top being the best brew. ha ha. I only have a 3 gallon fermenting vessel and used this to scale down. This hefe looks good. Never had williamette in a wheat beer I might brew this. I guess that torrified wheat would be for added flavor and head retention perhaps?

    7/18/2018 1:11:57 AM

Recipe Facts

Williamette Wheat
American Wheat Beer
13.00 Gallons Liters
14.89 Gallons Liters  @  60  min
1.049
1.012
5.0° SRM
75%
24.6 IBU (tinseth)
0.50
4.8% ABV
163 per 12oz
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