Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pale 2-Row - UK
    6% - Special Roast - US
    3% - Crystal 40L - CA
    3% - Victory Malt - US
    2% - Pale Chocolate - UK

    Hops

    East Kent Goldings
    14.0
    East Kent Goldings
    2.8

    Yeast

    White Labs London Ale WLP013
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Nut Brown
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 16.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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