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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Pilsner - DE
    5% - CaraHell - DE

    Hops

    Magnum
    12.7
    Saaz
    12.3
    Saaz
    9.5
    Saaz
    5.9
    Polish Lublin
    0.9

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of no14 B?H
    Czech Premium Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.013 FG
    • 41.3 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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