Munich Dunkel Recipe - Munich Dunkel Final

Recipe Info

Recipe Image

Munich Dunkel Final

by on
All Grain
13.5 Liter(s)
-7.8198 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewersassociation.org/forum/index.php?topic=981.0

Fermentables

% kg fermentable ppg   L   usage  
49% 1.56 Munich Light - DE 37
Mash
17% 0.54 Munich Dark - DE 37
10°
Mash
25% 0.8 Pilsner - DE 38
Mash
4% 0.13 Carapils - DE 33
Mash
4% 0.12 Carafa II - DE 32
412°
Mash
2% 0.05 Melanoidin Malt - US 37
20°
Mash
3.2 kg

Hops

g variety type usage time AA   IBU  
20 Tettnang Pellet Boil 60 minutes 4.5 16.2
8 Tettnang Pellet Boil 20 minutes 4.5 3.9
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel Final
Munich Dunkel
13.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.013
19.6° SRM
75%
20.1 IBU (tinseth)
0.37
5.4% ABV
183 per 12oz
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