Amber Kellerbier Recipe - Munich Dunkel Final

Recipe Info

Recipe Image

Munich Dunkel Final

by on
All Grain
13.5 Liter(s)
-7.8198 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/forum/index.php?topic=981.0

Fermentables

49% - Munich Light - DE
1.56
37
7
Mash
17% - Munich Dark - DE
0.54
37
10
Mash
25% - Pilsner - DE
0.8
38
1
Mash
4% - Carapils - DE
0.13
33
2
Mash
4% - Carafa II - DE
0.12
32
412
Mash
2% - Melanoidin Malt - US
0.05
37
20
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
16.2
Tettnang
8
Pellet
Boil
20 min(s)
4.5
3.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel Final
Amber Kellerbier
  • 13.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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