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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    10% - Biscuit Malt - BE
    6% - Cara Malt - UK
    1% - Carapils - DE
    10.6261 lb kg total fermentables

    Hops

    Atlas
    19.3
    Atlas
    9.9
    Atlas
    7.8
    Atlas
    4.7
    Atlas
    0.0
    Columbus
    0.0
    Galena
    0.0
    Ahtanum
    0.0
    Mosaic
    0.0
    Nelson Sauvin
    0.0
    9.4182 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Lactic Acid
    Gypsum
    Calcium chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer Pale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 7.9° SRM Color
    • 69% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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