British Brown Ale Recipe - Oatmeal Cookie Brown Ale

Recipe Info

Recipe Image

Oatmeal Cookie Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Brown Malt - UK, Pale Chocolate - UK, CaraVienna - BE, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 37
Mash
10% 1 Flaked Oats - US 37
Mash
5% 0.5 Special B - BE 30
180°
Mash
7% 0.75 Brown Malt - UK 33
65°
Mash
5% 0.5 Pale Chocolate - UK 32
200°
Mash
7% 0.75 CaraVienna - BE 34
22°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 18.8
1 Styrian Goldings Pellet Boil 10 minutes 5.3 6.6
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 East Kent Goldings Pellet 5.5
1 Styrian Goldings Pellet 5.3
2 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 each Cinnamon Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown Ale
British Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.051
1.010
21.5° SRM
75%
25.3 IBU (tinseth)
0.49
5.3% ABV
170 per 12oz
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