prototype Recipe

Recipe Info

Recipe Image

prototype

by on
All Grain
312 Gallon(s)
313.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Tettnang Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Vanilla Extract.

Fermentables

25% - 2-Row - US
168.48
37
1
Mash
57% - Munich - Light 10L - US
374.4
35
10
Mash
18% - Munich - Dark 20L - US
118.56
35
20
Mash

Hops

Tettnang
62.4
Pellet
Boil
60 min(s)
4.5
15.6
Tettnang
62.4
Pellet
Boil
30 min(s)
4.5
12.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Vanilla Extract
187.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prototype
  • 312.00 Gallons Liters Batch Size
  • 313.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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