Weiss Maracuja Recipe

Recipe Info

Recipe Image

Weiss Maracuja

by on
Extract
15 Liter(s)
29 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Trigo, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, maracuj?.

Fermentables

43% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
57% - Trigo
2
32
8
Extract

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
12.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

maracuj?
0.5
each
Secondary

Mash Steps

Mash-Out
Decoction
66
60 min
Mash-in
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Maracuja
  • 15.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 237 per 12oz Calories
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