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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Vienna - UK
    31% - MG baguette toasted
    1% - Black Barley - US
    7% - CaraHell - DE
    9% - Melanoidin Malt - US
    2.88 lb kg total fermentables

    Hops

    Columbus
    8.3
    Ahtanum
    7.1
    Columbus
    9.6
    Ahtanum
    3.3
    Ahtanum
    0.0
    Columbus
    0.0
    134.25 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Bramen

    Mash Steps

    1

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    Recipe Facts

    Clone Of MG brown
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 23.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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