Peated Malt Recipe

Recipe Info

Recipe Image

Peated Malt

by on
All Grain
5 Liter(s)
5 Liter(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, East Kent Goldings Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

100% - Peated Malt - UK
1
34
3
Mash

Hops

East Kent Goldings
4
Pellet
Boil
30 min(s)
5.7
9.8

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated Malt
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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