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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
34% Pale Ale - US
34% Pilsen - UK
3% Carafa III - DE
29% Honey - US
17.5 lb kg

Hops

oz g variety type usage time AA   IBU remove
Cascade 20.2
Amarillo 3.1
Chinook 4.5
0 oz g

Yeast

name attenuation   remove
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of THORR
Strong Scotch Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.072
1.014
19.2° SRM
75%
27.8 IBU (tinseth)
0.39
7.5% ABV
243 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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