Imperial Stout Recipe - Viking

Recipe Info

Recipe Image

Viking

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Pale Ale - US, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
23% 1.5 Crystal 60L - CA 34
60°
Mash
15% 1 Pale Ale - US 37
Mash
62% 4 Honey - US 35
Late
6.5 kg

Hops

g variety type usage time AA   IBU  
50 Cascade Pellet Boil 60 minutes 5.8 24.9
50 Amarillo Pellet Boil 20 minutes 9.0 23.4
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Cascade Pellet 5.8
50 Amarillo Pellet 9.0
100 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Viking
Imperial Stout
25.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.069
1.017
16.4° SRM
75%
48.2 IBU (tinseth)
0.70
6.7% ABV
234 per 12oz
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