American Amber Ale Recipe - Test pruul Amber Ale tegemata

Recipe Info

Recipe Image

Test pruul Amber Ale tegemata

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Crystal 120L - CA, Wheat - BE, Flaked Oats - US, Special B - BE, Pale Ale - BE, Galaxy Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Himalaya salt, Phosphoric acid, Protafloc.

Fermentables

4% - CaraMunich - BE
0.2
34
56
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
4% - Wheat - BE
0.2
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
0% - Special B - BE
0.02
30
180
Mash
85% - Pale Ale - BE
4.2
38
2
Mash

Hops

Galaxy
30
Pellet
Boil
10 min(s)
14.2
15.7
Simcoe
30
Pellet
Boil
10 min(s)
13
14.3
Galaxy
0
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
0
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
25
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
0
each
Mash
Himalaya salt
0
each
Mash
Phosphoric acid
0
each
Mash
Protafloc
0
each
Mash

Mash Steps

Mash
Direct Heat
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
whirlpool hops below 88 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test pruul Amber Ale tegemata
American Amber Ale
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.0° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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