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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - CaraMunich - BE
    2% - Crystal 120L - CA
    4% - Wheat - BE
    4% - Flaked Oats - US
    0% - Special B - BE
    85% - Pale Ale - BE

    Hops

    Galaxy
    15.7
    Simcoe
    14.3
    Galaxy
    0.0
    Simcoe
    0.0
    Galaxy
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Carbonate
    Himalaya salt
    Phosphoric acid
    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Test pruul Amber Ale tegemata
    American Amber Ale
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 8.0° SRM Color
    • 77% Efficiency
    • 4.8% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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