British Golden Ale Recipe - SEYMOUR CITRA GOLD

Recipe Info

Recipe Image

SEYMOUR CITRA GOLD

by on
All Grain
9 Liter(s)
-1.2 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Magnum Hops, Citra Hops, Voss Kveik Homebrew Yeast, Orange or Lemon peel.

Fermentables

97% - Maris Otter Pale (UK)
1.55
38
3
Mash
3% - Flaked Oats - US
0.045
37
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
18.2
Citra
7
Pellet
Boil
15 min(s)
12
12.6
Citra
7
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Voss Kveik
80%

Other Stuff

Orange or Lemon peel
0.2549
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70°F/21°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR CITRA GOLD
British Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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