Imperial Stout Recipe - Dark Side Maul Rats

Recipe Info

Recipe Image

Dark Side Maul Rats

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Home Toasted(300x20min), 2-Row - US, Caramel/Crystal 40 - US, Roasted Barley - US, Brown Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dirty Old Town.

Fermentables

3% - Carafa III - DE
0.5
32
525
Mash
10% - Home Toasted(300x20min)
1.5
37
15
Mash
69% - 2-Row - US
10
37
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
42.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
16.3
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Protein Rest
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 116271

    Racking on yeast cake from Dirty Old Town American Stout.

    7/2/2018 1:56:41 PM

Recipe Facts

Dark Side Maul Rats
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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