International Pale Lager Recipe - Rocky Raccoon Honey Lager Extract

Recipe Info

Recipe Image

Rocky Raccoon Honey Lager Extract

by on
All Grain + Extract
23 Liter(s)
25.9999 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/

This recipe was cloned from Rocky Raccoon Honey Lager.

Fermentables

49% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
25% - Honey - US
1
35
4
Late
21% - Pilsner - DE
0.86
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
18.3
Mt. Hood
14
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

Jasmine flowers
0.0087
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aramis, Mt. Hood, Santiam in place of Tettnang

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Raccoon Honey Lager Extract
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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