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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    90% - Pilsen - UK
    5% - Honey Malt - CA
    5% - Carafoam - DE
    10.5 lb kg total fermentables

    Hops

    Summer
    21.5
    Wai-iti
    0.0
    Summer
    0.0
    3 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Peaches
    Whirlfloc tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peach Kolsh Experimental Batch 1
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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