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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Pale 2-Row - UK
    16% - Rolled Oats - US
    7% - Chocolate Malt - US
    5% - Roasted Barley - UK
    3% - Black Patent Malt - UK
    3% - Smoked Malt - US
    3.05 lb kg total fermentables

    Hops

    Magnum
    23.9
    Magnum
    13.0
    25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Gelatin

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Foreign extra stout clone
    Tropical Stout
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 52.4° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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