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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - DE
    20% - Dark Ale - FIN
    10% - Munich Dark - DE
    2% - CaraHell - DE
    0% - Carafa II - DE

    Hops

    Perle
    9.4
    Perle
    7.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Haakon Senior
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.011 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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