All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Home Toasted(300x20min), 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
5% - Carafa III - DE
0.5
32
525
Mash
5% - Home Toasted(300x20min)
0.5
37
15
Mash
76% - 2-Row - US
8
37
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
Hops
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.3
26.0
Cascade
1
Pellet
Boil
15 min(s)
5.1
9.4
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9.3
4.3
Cascade
1.25
Pellet
FlameOut
0 min(s)
5.1
0.0
Yeast
Fermentis Safale S-04
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Beta-Glucan Rest
Direct Heat
118
20 min
Saccharification Rest
Infusion
149
45 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Beta rest at 118F for 20. That was the only part of the brew day that went as planned. Couldn't hit target master temp of 149 bath until three infusions later. Batch Sparge technique failed to reach above 158F. After Sparge, there was still liquid in the mash tun. First time growing on electric glass top stove. On able to control temperature. Had a boil over.still boiling right now.
6/30/2018 10:34:57 AM
Wort was chilled to 65F and starter Yeast was pitched.
6/30/2018 12:44:41 PM
Bubbling away in basement. Smelled like a premium hopped coffee.
7/1/2018 9:08:21 AM
Temp at 70F. FG 1.014. Taste the roasted malts quite a bit. Not the character I was aiming for to this point. Want English malts instad of Briess and German.
7/6/2018 7:16:38 AM
Not sure how the hops will evolve.
7/6/2018 7:17:53 AM
S04 contributing frustrating aftertaste. Tart rubber. Done with this yeast. This beer would have been good.
7/14/2018 4:32:04 AM
Aftertaste faded. Beer not bad.
7/18/2018 7:26:51 PM
Must change dark malts to English. Must allow fermentation to finish.
7/22/2018 5:38:34 PM
Keg emptied(1/2 gallon dumped) and filled with Dragon APA. The cascade hop flavor didn't come through properly until about 5 days ago. I recall a few hiccups on brew day and I think I'd skip the flavor hope for a good bitterness and good malts. No diacetyl rest hurt. First brew in a few years.
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Beta rest at 118F for 20. That was the only part of the brew day that went as planned. Couldn't hit target master temp of 149 bath until three infusions later. Batch Sparge technique failed to reach above 158F. After Sparge, there was still liquid in the mash tun. First time growing on electric glass top stove. On able to control temperature. Had a boil over.still boiling right now.
6/30/2018 10:34:57 AMWort was chilled to 65F and starter Yeast was pitched.
6/30/2018 12:44:41 PMBubbling away in basement. Smelled like a premium hopped coffee.
7/1/2018 9:08:21 AMTemp at 70F. FG 1.014. Taste the roasted malts quite a bit. Not the character I was aiming for to this point. Want English malts instad of Briess and German.
7/6/2018 7:16:38 AMNot sure how the hops will evolve.
7/6/2018 7:17:53 AMS04 contributing frustrating aftertaste. Tart rubber. Done with this yeast. This beer would have been good.
7/14/2018 4:32:04 AMAftertaste faded. Beer not bad.
7/18/2018 7:26:51 PMMust change dark malts to English. Must allow fermentation to finish.
7/22/2018 5:38:34 PMKeg emptied(1/2 gallon dumped) and filled with Dragon APA. The cascade hop flavor didn't come through properly until about 5 days ago. I recall a few hiccups on brew day and I think I'd skip the flavor hope for a good bitterness and good malts. No diacetyl rest hurt. First brew in a few years.
7/29/2018 6:05:15 PM