American IPA Recipe - Summer Citra IPA 6-21-18

Recipe Info

Recipe Image

Summer Citra IPA 6-21-18

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
1 yeast in each 5.5 gal., (not mixed), mash temp. 151-154

Fermentables

89% - 2-Row - US
24
37
1
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12.3
34.9
Citra
1.5
Pellet
Boil
30 min(s)
12.3
20.1
Citra
1.5
Pellet
Boil
14 min(s)
12.3
12.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast West Coast IPA PC 1217
75%
Imperial Yeast A15 Independence
75%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Mash

Mash Steps

Single Infusion w/ "Mini RIMS"
Infusion
154
75 min

Special Instructions

1.
75 min. mash at 151-154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Citra IPA 6-21-18
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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