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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Vienna - US
    67% - Munich - UK
    6 lb kg total fermentables

    Hops

    Magnum
    23.7
    Magnum
    5.9
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Liquid Isinglass

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of mi pilsner
    Pre-Prohibition Porter
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 9.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 191 per 12oz Calories

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