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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    19% - White Wheat - US
    19% - Flaked Oats - US

    Hops

    Falconer's Flight
    38.9
    Falconer's Flight
    0.0
    Falconer's Flight
    0.0
    Falconer's Flight
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Table Beer
    • 1.20 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.006 FG
    • 38.9 IBU (tinseth) Bitterness
    • 1.20 BG:GU
    • 2.0° SRM Color
    • 65% Efficiency
    • 3.4% ABV Alcohol
    • 105 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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