American Pale Ale Recipe - Milk of MASHOUT

Recipe Info

Recipe Image

Milk of MASHOUT

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
70%
BJCP compliant American Pale Ale for MASHOUT camp out.

Fermentables

53% - 2-Row - US
6
37
1
Mash
44% - Maris Otter Pale - UK
5
38
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Crystal 60L - CA
0.125
34
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
15
24.4
Perle
1
Pellet
Boil
30 min(s)
7.1
17.7
Cascade
1
Pellet
Boil
2 min(s)
6.3
1.7

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(6-25-18) Heated 3.5 Gal water to 170°.
2.
Poured into mashtun and allowed to cool to 164° (allowing mashtun insulation to climatize in order to ensure temp stability).
3.
Mash in grain and mix - Mash temp stable at 153° (8:30pm).
4.
8am next day (6-26-18) - Mash at 121°. Drained all wort into boil kettle, added 2 gallons water and heated to 193°, constantly stirring. Rolled back into mashtun. Mash stabilized at 160°. Not the 170 I was looking for, but eff it....roll on.
5.
10am - 8 gallons wort after vorlofting. Tailings @ 1.010. Total @ 1.040 preboil.
6.
10:30 - Begin boil. Added 1/2 oz Nugget hops and 10 drops of foam killer.
7.
11am - Added 1oz Perle hops.
8.
11:15 - Added 1/2 tsp Yeast Nutrient.
9.
11:28 - Added 1oz Cascade hops 1 whirlflock tablet.
10.
11:30 - Flameout - Pulled hop bag - 6.5 gallons@ 1.056.
11.
11:35 - Restart flame/boil (too much volume).
12.
11:50 - Flameout #2....1.057 with less than 6 gallons.
13.
12:00 - Begin cooling, draining into carboy strained through clean hop bag.
14.
12:25 - Added enough water to bring total to 5.75 gallons @ 1.052. That'll work, donkey....that'll work.
15.
Adjusted brewgr efficiency rating down to 70% to account for the drop in OG. Accordingly, I "should" get an FG of 1.012...
16.
7-9-18: Racked to secondary. Gravity reads 1.008! Beer is smooth, slightly sweet, bready, malty and "warm" in alcohol. This is going to round out excellent!

Tasting Notes (1)

Bogenschutze

Tasted on 7/9/2018 by Bogenschutze

Notes:

Racked to secondary on 7-9-18. Gravity reads 1.008.....nice! ABV currently stands at 5.76%. Mildly sweet, slightly "boozy", but over all, a damn good beer for slamming on a warm summer day. Very pleased....this will smooth out to a refreshing party beer....just what I want on the mountain for the MASHOUT camp out!

Recipe Facts

Milk of MASHOUT
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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