American Wheat Beer Recipe - Unmalted Wheat

Recipe Info

Recipe Image

Unmalted Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
Bottled on 10/19 - FG 1.013- For Emma's wedding, brewed from her dad's Hayden Mills unmalted wheat.

Fermentables

% lb fermentable ppg   L   usage  
37% 5 Unmalted Wheat - BE 26
Mash
52% 7 2-Row - US 36
Mash
4% 0.5 Flaked Oats 37
Mash
4% 0.5 Rice Hulls - US 0
Mash
4% 0.5 Dry Malt Extract - Light - US 44
Extract
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 13.1 24.7
0.5 Centennial Pellet Boil 5 minutes 10.9 4.1
1 Centennial Pellet Flame Out 0 minutes 10.9 0.0
2 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
0.5 Magnum Pellet 13.1
1.5 Centennial Pellet 10.9
2 oz  

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Boil
2 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Single Infusion Mash @152 for 60 min. Batch Sparged
  2. Primary 14 days @ 165 deg.
  3. 1.5L Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unmalted Wheat
American Wheat Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
6.6° SRM
60%
28.8 IBU (brewgr)
0.60
4.6% ABV
158 per 12oz
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