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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - DE
    5% - Melanoidin Malt - US
    5% - CaraHell - DE
    8% - Cane Sugar - US
    6.1 lb kg total fermentables

    Hops

    Magnum
    21.1
    Saphir
    11.9
    40 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander

    Mash Steps

    Kombirast

    Special Instructions

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    Recipe Facts

    Clone Of Triple
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.013 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 6.6° SRM Color
    • 67% Efficiency
    • 7.8% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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