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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - DE
    13% - Vienna - DE
    2% - Melanoidin Malt - US

    Hops

    Magnum
    16.4
    Saaz
    10.9
    Saaz
    8.4
    Saaz
    4.0
    Saaz
    0.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of MyBoPils 2.5gal
    Czech Premium Pale Lager
    • 3.00 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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