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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
64% 2-Row - US
17% Carapils - Dextrine Malt - US
17% Flaked Oats - US
1% Acidulated Malt - DE
13.225 lb kg

Hops

oz g variety type usage time AA   IBU remove
Columbus 0.0
Motueka 0.0
Nelson Sauvin 0.0
Motueka 0.0
Nelson Sauvin 0.0
Mosaic Cryo 0.0
0 oz g

Yeast

name attenuation   remove
Wyeast London Ale III 1318
 

Other Stuff

amount unit name usage remove
Gypsum
Calcium Chloride
 

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Recipe Facts

Clone Of Clone Of Sour NEIPA No. 1
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.064
1.017
2.8° SRM
73%
0.0 IBU (tinseth)
0.00
6.0% ABV
216 per 12oz

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