Witbier Recipe - Bees Knees

Recipe Info

Recipe Image

Bees Knees

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Honey - US, Harmony Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Lemongrass.

Fermentables

41% - 2-Row - US
4
37
1
Mash
51% - Pale Wheat - CA
5
36
2
Mash
8% - Honey - US
0.75
35
1
Late

Hops

Harmony
0.4
Pellet
Boil
20 min(s)
12.7
13.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gypsum
2
tsp
Mash
Lemongrass
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bees Knees
Witbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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