hop havoc from brewers friend Recipe

Recipe Info

Recipe Image

hop havoc from brewers friend

by on
All Grain + Extract
6.076 Gallon(s)
7.3968 Gallon(s)
60 min
67%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Pilsen - US, Wheat Malt - DE, CaraHell - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Citra Hops, eukanot Hops, Simcoe Hops, azacca Hops, azalea Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - Pale Ale - US
11
37
3
Mash
15% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
11% - Wheat Malt - DE
2.2
37
2
Mash
7% - CaraHell - DE
1.3
33
10
Mash
6% - Flaked Oats - US
1.1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1.1
46
0
Late

Hops

Citra
1.0582
Pellet
Boil
60 min(s)
12
27.2
eukanot
1.0582
Pellet
Boil
20 min(s)
0
0.0
Simcoe
1.0582
Pellet
Boil
15 min(s)
13
14.6
azacca
1.0582
Pellet
Boil
10 min(s)
0
0.0
azacca
1.0582
Pellet
Boil
1 min(s)
0
0.0
Citra
1.0582
Pellet
Boil
1 min(s)
12
1.2
eukanot
1.0582
Pellet
Boil
1 min(s)
0
0.0
Simcoe
1.0582
Pellet
Boil
1 min(s)
13
1.3
Citra
1.411
Pellet
DryHop
10 day(s)
12
0.0
eukanot
1.411
Pellet
DryHop
10 day(s)
16.1
0.0
Simcoe
1.411
Pellet
DryHop
7 day(s)
13
0.0
azalea
1.411
Pellet
DryHop
7 day(s)
11.6
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Decoction
149
60 min
sparge
Decoction
174
5 min

Special Instructions

1.
fermentation 20=22.8C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hop havoc from brewers friend
  • 6.08 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.0° SRM Color
  • 67% Efficiency
  • 9.5% ABV Alcohol
  • 320 per 12oz Calories
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