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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - 2-Row - US
    7% - 6-Row - US
    3% - Caramel/Crystal 60 - US
    2% - Flaked Corn - US

    Hops

    Magnum
    61.6
    Centennial
    5.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Centennial IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 67.2 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 6.2° SRM Color
    • 73% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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