British Brown Ale Recipe - Northern English Brown Ale Maltesered

Recipe Info

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Northern English Brown Ale Maltesered

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
45 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Amber - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Dark Brown Sugar - US, Amarillo Hops, East Kent Goldings Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
12% - Chocolate - UK
0.7
34
425
Mash
7% - Amber - UK
0.4
32
27
Mash
10% - Dark Crystal 80L - UK
0.6
33
80
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
6% - Cara Malt - UK
0.36
35
17
Mash
4% - Table Sugar - Sucrose - US
0.25
46
0
Late
3% - Dark Brown Sugar - US
0.2
46
50
Late

Hops

Amarillo
30
Pellet
Boil
45 min(s)
9
21.5
East Kent Goldings
9
Pellet
Boil
15 min(s)
5.5
2.1
Northern Brewer
18
Pellet
Boil
30 min(s)
9
10.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Northern English Brown Ale Maltesered
British Brown Ale
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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