Imperial Stout Recipe - Clone Of Founders KBS Clone

Recipe Info

Recipe Image

Clone Of Founders KBS Clone

by on
All Grain
15 Liter(s)
22.5708 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Extra Dark Crystal 120L - UK, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Belgian bittersweet chocolate, T-15 min, Unsweetened cocoa nibs, T-15 min, Ground Sumatran coffee, T-0 min, Toasted oak chips, Kentucky bourbon, Ground cold brewed Kona coffee.

This recipe was cloned from Founders KBS Clone.

Fermentables

% kg fermentable ppg   L   usage  
81% 6.2092 Pale 2-Row - US 37
Mash
9% 0.6536 Flaked Oats - US 37
Mash
3% 0.2451 Roasted Barley - US 25
300°
Mash
3% 0.2451 Chocolate - BE 30
340°
Mash
2% 0.1634 Extra Dark Crystal 120L - UK 33
120°
Mash
2% 0.1634 De-Bittered Black - BE 34
500°
Steep
7.6798 kg

Hops

g variety type usage time AA   IBU  
40.8497 Nugget Pellet Boil 90 minutes 13.0 53.4
35.7435 Willamette Pellet Boil 35 minutes 4.7 13.1
25.5311 Willamette Leaf Boil 10 minutes 4.7 3.7
102.1243 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40.8497 Nugget Pellet 13.0
35.7435 Willamette Pellet 4.7
25.5311 Willamette Leaf 4.7
102.1243 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
0.0511 kg Belgian bittersweet chocolate, T-15 min Boil
0.0306 kg Unsweetened cocoa nibs, T-15 min Boil
0.0409 kg Ground Sumatran coffee, T-0 min Flame Out
0.0051 kg Toasted oak chips Secondary
170.4541 ml Kentucky bourbon Secondary
0.0409 kg Ground cold brewed Kona coffee Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Direct Heat 68 60 minutes
Mash-Out Direct Heat 75 8 minutes
 

Special Instructions

  1. Ferment 2 weeks at 65G.
  2. Condition in secondary at 55-60F for 2 to 6 months.
  3. Soak toasted oak chips in bourbon for 2 days. Pitch two weeks prior to bottling.
  4. Soak 2 oz (mass) kona coffee grounds in 8-16 fl oz boiled cooled water for overnight covered in fridge. Strain and pitch at bottling.

Tasting Notes (0)

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Comments

  • Brewdog333

    For smoother coffee flavor do the Sumatra as cold brew also. And I like to soak my nibs in bourbon with the oak. Boiling temps bring out astringency in coffee and cacao.Makes a smoother breakfast stout. Cheers!

    6/10/2018 5:56:36 AM

Recipe Facts

Clone Of Founders KBS Clone
Imperial Stout
15.00 Gallons Liters
22.57 Gallons Liters  @  90  min
1.115
1.029
46.7° SRM
75%
70.2 IBU (tinseth)
0.61
11.2% ABV
415 per 12oz
Clone This Recipe

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