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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale 2-Row - US
    9% - Flaked Oats - US
    3% - Roasted Barley - US
    3% - Chocolate - BE
    2% - Extra Dark Crystal 120L - UK
    2% - De-Bittered Black - BE
    7.6798 lb kg total fermentables

    Hops

    Nugget
    53.4
    Willamette
    13.1
    Willamette
    3.7
    102.1243 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Belgian bittersweet chocolate, T-15 min
    Unsweetened cocoa nibs, T-15 min
    Ground Sumatran coffee, T-0 min
    Toasted oak chips
    Kentucky bourbon
    Ground cold brewed Kona coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Founders KBS Clone
    Imperial Stout
    • 15.00 Gallons Liters Batch Size
    • 22.57 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.115 OG
    • 1.029 FG
    • 70.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 46.7° SRM Color
    • 75% Efficiency
    • 11.2% ABV Alcohol
    • 415 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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