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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale 2-Row - CA
    9% - Carapils - Dextrine Malt - US
    5% - CaraVienna - BE
    2% - CaraMunich I - DE
    10.75 lb kg total fermentables

    Hops

    El Dorado
    19.9
    Saaz
    4.9
    El Dorado
    10.3
    1.85 oz g total hops

    Yeast

    White Labs WL590 Frech Saison

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of New French Saison
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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