Imperial Stout Recipe - DBR Imperial Stout - 001

Recipe Info

Recipe Image

DBR Imperial Stout - 001

by on
All Grain
6 Gallon(s)
9 Gallon(s)
75 min
65%
Mash = 152F for 60 minutes Batch sparged Put on large yeast cake from previous double IPA.

Fermentables

83% - Maris Otter Pale - UK
20
38
3
Mash
7% - Black Barley - US
1.6
25
500
Mash
2% - Carapils - DE
0.54
33
2
Mash
5% - Chocolate Malt - US
1.2
34
350
Mash
3% - Rye - US
0.7
37
3
Mash

Hops

Fuggles
2.6
Leaf
Boil
60 min(s)
6.4
31.7
Fuggles
2
Leaf
Boil
30 min(s)
6.4
18.8
Fuggles
2
Leaf
Boil
9 min(s)
6.4
8.1

Yeast

Wyeast Northwest Ale 1332
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brought 11 gallons of spring water up to 175F
2.
Poured 8 gallons into mash tun, and added grains
3.
Mashed at 152F for appx. 60 minutes
4.
Batch sparged and drained to brew pot.
5.
Boiled, and added hop additions (60,30,10m).
6.
Cooled, and poured on to large yeast (Wyeast 1332) cake from double IPA.
7.
Manually aerated using brew paddle stirring back and forth for 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBR Imperial Stout - 001
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 60.4° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 339 per 12oz Calories
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