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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    20% - White Wheat - US
    10% - Flaked Wheat - US
    10% - Honey - US

    Hops

    Cascade
    0.0
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Ale w blueberry and lime
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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