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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    6% - Crystal 60L - CA
    12% - Flaked Oats - US
    6% - Crystal 120L - CA
    1% - Rice Hulls - US
    3% - Roasted Barley - US
    16.75 lb kg total fermentables

    Hops

    Cascade
    23.3
    homegrown
    8.5
    2.9 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss
    Whirlfloc

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of September' s brew Baltic porter
    Baltic Porter
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.016 FG
    • 31.8 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 23.0° SRM Color
    • 85% Efficiency
    • 8.0% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

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