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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - 2-Row - US
    36% - Red Wheat - US
    7% - Flaked Oats - US
    4% - Caramel/Crystal 15 - US
    2.8 lb kg total fermentables

    Hops

    Styrian Celeia
    11.5
    Styrian Celeia
    4.4
    Styrian Celeia
    2.3
    0.5 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Sweet Orange Peel
    Coriander

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tambourine Belgian Wit
    Witbier
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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